5 Essential Elements For Kodo Millet Venpongal Mix

If you are not a big black pepper supporter, in place of including black peppercorns, increase 1 tsp of black pepper and ½ tsp of ground black pepper, or regulate the pepper powder In accordance with your style.

Crimson Chili coconut chutney – This purple chili coconut chutney with its spicy, sweet, and tangy flavor will awaken your senses. Pair it with idlis or dosas for your wholesome breakfast.

 And this is one dish that is created on any Specific situations and auspicious day specially for the duration of sakranti Pageant in conjunction with sweet pongal. Also look at my rava khichdi, coconut chutney and kaima idli

Experimenting with Flavors: Be at liberty to experiment with distinctive spices and herbs whilst generating ven pongal to personalize the flavors In line with your desire. Including a touch of your preferred spices might make the dish a lot more pleasant.

As millets Handle the glucose level during the blood, taking in breakfast made from millet is much more balanced for Diabetic individuals.

Keep leftover ven pongal within an airtight container in the fridge for approximately 2 days. When reheating, include a little bit h2o to restore the creamy texture.

This millet pongal Appears so tasty Mayuri. Ginger environmentally friendly chilli and moong dal are a fantastic combo. I am able to consider the Kodo Millet Venpongal Mix taste. Super balanced and tasty far too. Pretty share

Established instantaneous pot to saute manner. Incorporate in ghee in addition to all seasoning and allow them to sizzle. Include in rice and dal coupled with drinking water, salt.

Ven Pongal or khara pongal is often a classic South Indian dish manufactured with rice and moong dal (petite yellow lentils). It's got a porridge-like consistency and it is mildly spiced. This Venpongal Mix hearty and comforting dish may be served with coconut chutney or sambar for breakfast, along with filter coffee.

Get Inventive with these versions and make the standard ven pongal your individual! Every single variation provides a novel twist towards the vintage recipe, providing you with the chance to personalize it according to your Choices.

Utilization of millet below is without a doubt incorporating a nutritious aspect To begin with. As well as the millet seems so irresistible with the base as millet right here

Use raw rice for the top texture. raw rice has more starch when compared with standard rice which provides a softer pongal.

Ven pongal or khara pongal is really a basic South Indian dish built with rice and moong dal (petite yellow lentils). This 1-pot dish could be served for breakfast or lunch/evening meal. It's got a porridge-like regularity and is particularly mildly spiced.

Open the lid and frivolously mash the pongal Along with the again of a ladle until finally it can be slightly mushy and creamy.